Strawberries are vibrant red berries known for their sweet flavor and juicy texture. They belong to the genus Fragaria and are rich in vitamins, particularly vitamin C, and antioxidants. These fruits are not only delicious but also versatile, often used in desserts, salads, and smoothies. Strawberries are typically harvested in late spring to early summer, making them a seasonal favorite. They can be eaten fresh, frozen, or dried, and are often featured in jams and jellies. Additionally, strawberries are low in calories, making them a healthy snack option. Their bright color and delightful taste make them a popular choice worldwide.

Strawberries are vibrant red berries known for their sweet flavor and juicy texture. They belong to the genus Fragaria and are rich in vitamins, particularly vitamin C, and antioxidants. These fruits are not only delicious but also versatile, often used in desserts, salads, and smoothies. Strawberries are typically harvested in late spring to early summer, making them a seasonal favorite. They can be eaten fresh, frozen, or dried, and are often featured in jams and jellies. Additionally, strawberries are low in calories, making them a healthy snack option. Their bright color and delightful taste make them a popular choice worldwide.